Breakfast in the Classroom takes a bite out of hunger
Special to The Dallas Examiner | 12/7/2015, 9:40 a.m.
Special to The Dallas Examiner
In Mrs. Vadillo’s kindergarten classroom at Bethune Elementary, the start of the school day is not filled with lessons or discussions of the previous night’s homework.
Instead, the school day starts on a much simpler note, with students sitting at their desks eating a fresh, hot breakfast. On this particular Thursday morning, students are washing down their chicken sausage sandwiches with orange juice and milk while talking about their weekend plans and favorite superhero – Batman is declared the “coolest superhero” of this particular class.
A similar scene plays out every day at thousands of classrooms across Dallas ISD. Since 2012, the district has participated in Breakfast in the Classroom, a federally funded program that provides a free nutritious breakfast to students. The district started by implementing the program in all elementary schools, adding middle schools last school year and high schools this year. Daily student participation in Breakfast in the Classroom has increased by more than 25 percent since the 2013/ 2014 school year.
The philosophy behind Breakfast in the Classroom is simple and proven by studies: students who start the day with a good meal will be more ready to learn throughout the day.
“Anyone who forgets to eat breakfast knows that it’s much harder to focus and do good work when your stomach is empty,” said Bethune Elementary Principal Teresa Hernandez. “It’s incredible the positive effect that taking a little time at the start of the day to feed our students then has on the rest of their day.”
Approximately 90 percent of Dallas ISD students are considered food insecure, which means they are at risk of going hungry on any given day. For reference, 27.5 percent of children in Texas are considered food insecure, according to the Texas Hunger Initiative out of Baylor University.
Nakia Douglas, principal of Barack Obama Male Leadership Academy, said providing a breakfast for all students removes a significant hurdle that blocks them from their full learning potential.
“Our kids come from situations and circumstances that are well beyond their control,” Douglas said. “But if there is something that we can control, it is what is happening inside our schools. So if our kids are hungry, we will tirelessly work to make sure they are well fed.”
Each Dallas ISD school decides how to implement Breakfast in the Classroom on its campus. A school can offer the breakfasts in strategically placed kiosks in hallways throughout the school, serve them to students inside the classrooms, or some combination of the two.
Olga Rosenberger, director of operations for Dallas ISD Food and Child Nutrition Services, said her department is consistently working with schools to figure out how to make Breakfast in the Classrooms more effective. For example, to try to get more high school students to participate and take a meal, Booker T. Washington High School is offering a smoothie bar. Rosenberger’s team has been working to expand the breakfast menu in other ways, adding options such as a yogurt parfait with granola and fruit.