<p>Flame-Licked Fingerling Potatoes with Spud Rub</p>

Flame-Licked Fingerling Potatoes with Spud Rub

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Grill potatoes for a unique, healthy side dish

Potatoes are the top food eaten alongside grilled main dishes, according to the NPD Group, so why not put potatoes on the grill too? Try grilling thick potato planks, skewered potato chunks, or colorful halved fingerlings in a zesty rub like these Flame-Licked Fingerlings, created by award-winning cookbook authors Karen Adler and Judith Fertig, also known as the “BBQ Queens.”